Rush Bowls Announces New Locations Amid National Expansion

Pioneer in Blended Fruit Bowls and Smoothies Continues to Expand Franchise Presence Nationally

Denver, CO  (RestaurantNews.comRush Bowls – the fast-casual concept known for its fresh and healthy meals-in-a-bowl – is looking to continue its rapid national expansion throughout the United States. The brand is continuing to expand its presence in states such as Colorado, California and Florida. Rush Bowls is announcing new locations coming to:

11010 Cross Peak View, Ste. 130, Colorado Springs, Colorado 80921
1580 Blake St., Denver, Colorado 80202
3354 Larimer St., Denver, Colorado 80205
1330 Blanding Blvd., Middleburg, Florida 32065
3225 S. Mooney Blvd., Visalia, California 93277

“People across the country are wanting a healthy, on-the-go food option,” said Andrew Pudalov, Founder and CEO of Rush Bowls. “We are looking for very intentional growth and continue to see an increase in brand demand from both our guests for our offerings, and from potential franchisees interested in growing their business portfolios.”

Rush Bowls offers its guests a wide selection of customizable bowls and smoothies. An industry pioneer in the genesis of healthy food bowls, the brand’s bowl creations provide guests with the perfect blend of all-natural fruits and veggies topped with delightfully crunchy, organic granola, a drizzle of honey, and a choice of fresh fruits and toppers. Rush Bowls can be blended with protein, vitamins and other nutritious ingredients while remaining low in calories and fat content.

“We can’t wait to introduce our healthy and diverse menu to our new customers,” said Nicole McCray, Senior Vice President of Rush Bowls. “Sharing our delicious, nutrition-packed bowls with new and existing local communities makes us immensely proud in what we do.”

For more information on Rush Bowls and its continued expansion throughout the U.S., please visit www.rushbowls.com.

About Rush Bowls

Rush Bowls was founded in 2004 when founder, Andrew Pudalov, a Wall Street executive, decided to leave New York’s financial scene to pursue his dream of creating a healthy, fast-casual restaurant that fueled people’s lives with honest ingredients and delicious recipes. As a result, Rush Bowls was born in Boulder, Colorado, offering meals crafted from the finest fruits and vegetables, topped with organic granola and honey, and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Franchising since 2016, Rush Bowls currently has 37 restaurants open and operating in 21 states with over 100 additional locations in various stages of development with expansion to 24+ states. For more information on Rush Bowls’, visit www.rushbowls.com, and for more information on the brand’s franchise opportunity, visit https://rushbowls.com/franchise.

Contact:
Tom Farrell
Franchise Elevator PR
847-945-1300 x 270
tfarrell@franchiseelevator.com

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