Rock Bottom Debuts Beer Club with ‘First-Of-Its-Kind’ Mini Keg Beer Barrels

Join Rock Bottom’s new club and get the 128-ounce Beer Barrel (eight chilled pints) filled with select in-house brewed beers to-go

Denver, CO  (RestaurantNews.comRock Bottom, the acclaimed restaurant and brewery, is launching its Beer Barrel Club – a revolutionary new way for guests to enjoy award-winning brews to-go in its new 128-ounce Beer Barrel.

For $300, guests can join the Beer Club and receive a $300 Rock Bottom gift card that’s good for 12 Beer Barrel fill-ups. The Rock Bottom Beer Club also includes:

A First-Of-Its-Kind, Exclusive Rock Bottom Beer Barrel – 128-ounce double-walled steel keg, tap handle, faucet and knob, CO2 cartridge and a how-to guide
Free Beer Barrel Cleaning at Any Rock Bottom Location

The Rock Bottom Beer Barrel is a go-to party accessory that keeps brews fresh for weeks in the fridge. To join the Beer Club, visit select Rock Bottom Brewery locations. For more details visit rockbottom.com/beer-barrel-club.

“We couldn’t be more excited to launch our Beer Barrel Club and give guests a convenient way to enjoy our house-brewed beers in such a unique beer barrel experience,” said Chief Marketing Officer Josh Kern. “Perfect for any craft beer connoisseur, the Rock Bottom Beer Club is also a great gift option, especially for friends and family that seem to have everything. Not only is it the gift that keeps on giving, it also provides a fun way for members to explore different kinds of beer every month.”

In addition to the Beer Club, Rock Bottom is also launching an in-restaurant Table-Tap Barrel for just $27.50, perfect for parties and groups. Order one and Rock Bottom will bring a chilled Table-Tap Beer Barrel, full of house-brewed beer, right to the table.

Depending on the state, guests may be able to take the Table-Tap Barrel home filled with their choice of beer for only $170. Guests can then bring it back into Rock Bottom and have it cleaned and refilled for only $27.50!

State restrictions may apply. All guests need to check with their local Rock Bottom Brewery to see what’s available.

Rock Bottom’s craft beer is made onsite by its experienced brewers. Any brew that doesn’t meet their ridiculously high standards goes right down the drain. Its beers have never been exposed to light, heat or oxygen, so maximum freshness is maintained. To learn more about Rock Bottom’s beer story, visit rockbottom.com/beer-story.

About Rock Bottom

With more than 20 years in the craft beer and restaurant business, Rock Bottom Restaurant & Brewery is considered an innovator and leader in the industry for not only delicious menu items but hand-crafted, brewed-onsite craft beer. Rock Bottom has won more than 200 beer medals from such prestigious events like World Cup of Beer and the Great American Beer Festival. For more information, visit rockbottom.com.

About SPB Hospitality

Headquartered in Houston, Texas, SPB Hospitality is a leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries in 39 states and the District of Columbia. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, A1A Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.

Contact:
Brooke Sundermier
Champion Management
972-930-9933
bsundermier@championmgt.com

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