NRA – 2022 State of the Restaurant Industry Report

2022 remains the year of transition as the path to recovery continues; Labor challenges a top concern for operators

Washington, DC (StLouisRestaurantReview) The National Restaurant Association released its 2022 State of the Restaurant Industry report, which measures the restaurant industry’s continued recovery and examines the status of current and emerging trends across key categories including technology and off-premises business, operations, workforce, food and menus, and more.  However, they charge if you are not a member for this valuable information but have provided a summary.

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