Jet’s Pizza Announces Menu Changes Including Bigger Slices

The Metro-Detroit Based Pizza Chain Debuts Bigger Slices and Adds New Specialty Pizza

Sterling Heights, MI  (RestaurantNews.comJet’s Pizza is always finding ways to be better. That’s why Jet’s Pizza is shifting to new, bigger slices on all small and large pizzas. You will still be enjoying that same, delicious pizza but with just a little bit more to hold on to.

A small pizza will now be cut into four slices, and a large pizza will be cut into eight, allowing for more cheese and toppings per slice. 

Jet’s Pizza will also be adding the Chicken Bacon Ranch Pizza as a permanent menu item. This pizza is loaded up with chicken, bacon, premium mozzarella, cheddar cheese, and Jet’s famous ranch dressing. 

Additional changes to the Jet’s menu include bringing Jet’s Boats® and Deli Boats® back to their original 10″ size. Jet’s Boats are calzones made with freshly baked pizza dough and stuffed with premium mozzarella and your favorite pizza toppings, with butter and Romano cheese on top. Deli Boats are calzone-style sandwiches that also start with freshly baked pizza dough and include the options: Italian, Veggie, or Ham and Cheese.

“We’re doing something we’ve never done before by changing up the size of our slices,” said John Jetts, president of Jet’s America, Inc. “With this change, our crews will be making about 25 million fewer cuts per year, which is a big help as the restaurant industry continues to face a nationwide labor shortage. We believe our customers will love the new slices because they’ll be presented with a better consistent pizza with more cheese and toppings per slice.” 

To find a Jet’s Pizza near you, visit www.jetspizza.com.

About Jet’s Pizza

Jet’s Pizza® is based in Sterling Heights, Michigan. It was founded as Jetts Party Shoppe and Pizzeria in 1978 by brothers, Eugene and John Jetts, which has now grown to nearly 400 stores in 19 states. Jet’s Pizza® is known for its Detroit-style, deep-dish pizzas, and fresh, high-quality ingredients. Every morning the dough is prepared by hand, premium mozzarella is grated, vegetables are hand-cut, and sauce is made with fresh vine-ripened tomatoes mixed with Jet’s proprietary spice and herb blend.  For more information, please visit www.jetspizza.com.

Media Contact:
Gabriella Galloway
Jet’s America
586-795-8403
press@jetspizza.com

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