10 registered winners at 4 Hot Harry’s locations will win a free burrito a week for a year as part of the 2022 Cinco de Mayo Party & and get a FREE Shirts on Cinco de Mayo – Thursday, May 5
Pittsfield, MA (RestaurantNews.com) Customers at all four Hot Harry’s Fresh Burritos locations* have plenty to celebrate on Cinco de Mayo (Thursday, May 5). Each Hot Harry’s store will be giving away limited-edition Hot Harry’s / Cinco de Mayo 2022 t-shirts to the first 100 customers that day.
And there’s more … all customers from Monday, May 2 until Sunday, May 8 can enter to win a free burrito each week for a year. That’s a full week to register for the drawing! Ten winners will be chosen per store*! The total combined count of burritos to be given away over the year is a big number – 3,120!
Hot Harry’s is a fast casual California / Mexican style restaurant with locations in western Massachusetts and the Capital Region of New York State (list follows).
“We’re very excited to continue this Cinco de Mayo promotion as our way to give back to our loyal customers who have supported us during and after the pandemic,” said Samir Abdallah, President of Hot Harry’s.
Cinco de Mayo – the fifth of May – commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). A relatively minor holiday in Mexico, in the United States Cinco de Mayo has evolved into a celebration of Mexican culture and heritage.
Hot Harry’s Fresh Burritos will be holding discovery days for interested franchise prospects. Prospective franchisees may contact Samir Abdallah at 413.446.1929 or firstname.lastname@example.org and information about franchising is at www.hotharrysburritos.com/franchising/.
37 North Street, Pittsfield, MA
Mon.-Sat. 8AM-9PM, Sun. 11AM-8PM
724 Tyler Street, Pittsfield, MA
Mon.-Sat. 9AM-9PM, Sun. 10AM-9PM
403 Main Street, Dalton, MA
596 Columbia Turnpike, East Greenbush, NY
The post “FREE Burritos for A Year” Promotion Continues at Hot Harry’s for Cinco de Mayo Celebration 2022 first appeared on RestaurantNews.com.