Iconic Italian QSR brand recently launched new craveable menu for the new season
Available now, the iconic brand is spotlighting its delicious new menu options and limited-time dishes joining its lineup of mouthwatering Italian selections. Guests can rejoice in the limited-time return of a show-stopping, fan-favorite — the beloved Pizza Baked Spaghetti — a mouthwatering dish featuring spaghetti topped with Fazoli’s special pizza bake sauce, smothered in mozzarella and provolone cheeses and baked with savory pepperoni.
Also, back by popular demand, the mother of all lasagnas — the Cheesy Double Stack Lasagna – is now a permanent menu item after its highly successful stint as a limited-time offer. The culinary masterpiece features a towering 18 layers of pasta combined with ricotta, meat sauce, mozzarella and provolone.
For the guests who want it all, Fazoli’s Grand Sampler offers the chance to sample several Italian classics including a lasagna with meat sauce, chicken fettuccine Alfredo, spaghetti & meatball and ravioli with meat sauce. It’s also now a permanent part of the menu!
“We’re thrilled to reveal our new menu items to Fazoli’s fans, who we know are ecstatic to see the return of the Pizza Baked Spaghetti,” said Fazoli’s President Doug Bostick. “Our fall lineup offers something for everyone, and we’re happy to satisfy our fans who have been begging for the return of some of these iconic dishes. You can’t get more craveable meals at a better price, and we encourage everyone to get to their nearest Fazoli’s to enjoy these Italian classics.”
Of course, no menu is complete without dessert. On its fall menu, Fazoli’s is rolling out two indulgent delights from The Cheesecake Factory Bakery® – Pumpkin and Chocolate Peppermint Crunch Cheesecakes. Available from Sept. 20 to Thanksgiving, the decadent Pumpkin Cheesecake with a graham cracker crust is drizzled with Ghirardelli’s Salted Caramel Sauce. And beginning after Thanksgiving, Fazoli’s will offer the Chocolate Peppermint Crunch Cheesecake — a triple chocolate cheesecake topped with Andes peppermint crunch chips and drizzled with chocolate sauce – for a limited time.
For more information, visit fazolis.com.
Fazoli’s: Fast. Fresh. Italian.
Founded in 1988 in Lexington, Ky., Fazoli’s owns and operates nearly 220 restaurants in 27 states, making it the largest premium QSR Italian chain in America. Fazoli’s prides itself on serving premium quality Italian food, fast, fresh and friendly. Menu offerings include freshly prepared pasta entrees, Submarinos® sandwiches, salads, pizza and desserts – along with its unlimited signature breadsticks. Fazoli’s is a winner of FastCasual and Steritech’s 2020 Excellence in Food Safety Award and ranked number seven on FastCasual’s “Top 100 Movers and Shakers” list in 2022. Additionally, it was named to Technomic’s “Top 500 Chain Restaurant Report” in 2022, selected as one of the “Top 50 Global Fast Casual Innovators in 2021” by Foodable, a “Top 200 Franchises in 2021” by Franchise Business Review, and an Entrepreneur 2018 “Franchise 500.” Fazoli’s was a recipient of the 2021 American Business Awards Gold Stevie Awards in Food & Beverage for Company of the Year.
About FAT (Fresh. Authentic. Tasty.) Brands
FAT Brands (NASDAQ: FAT) is a leading global franchising company that strategically acquires, markets, and develops fast casual, quick-service, casual dining, and polished casual dining concepts around the world. The Company currently owns 17 restaurant brands: Round Table Pizza, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Twin Peaks, Great American Cookies, Hot Dog on a Stick, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Pretzelmaker, Elevation Burger, Native Grill & Wings, Yalla Mediterranean and Ponderosa and Bonanza Steakhouses, and franchises over 2,300 units worldwide. For more information on FAT Brands, please visit www.fatbrands.com.
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