Farmer Boys Introduces New and Improved Fish Offerings

Wild Caught Alaska Pollock Will Now Be Served in the 3pc Fish & Fries and 4pc Fish Platter

Riverside, CA  (RestaurantNews.comFarmer Boys®, the Southern California-based fast casual restaurant chain known for its award-winning burgers and exceptional service, is now serving wild, natural, and sustainable Alaska Pollock. The new and improved pollock is beer-battered in Farmer Boys’ own proprietary recipe, and cooked crispy on the outside and flaky on the inside.

“Farmer Boys invested the time to develop and perfect the fillets used in our famous 3pc Fish & Fries and 4pc Fish Platter,” said Joe Adney, vice president and chief marketing officer of Farmer Boys. “We are thrilled to provide our guests with a wild-caught, more natural, and better tasting Alaska Pollock.”

For over 40 years, Farmer Boys has set the standard for serving high quality, farm fresh food in a fast casual setting. The menu consists of award-winning burgers, cooked-to-order breakfast served all day, hand-chopped salads, specialty sandwiches, and more, all prepared with quality ingredients that are locally sourced whenever possible. Produce is delivered fresh and whole to each restaurant every morning, meaning it doesn’t sit in a warehouse for weeks and can be enjoyed at its pinnacle of crispness and flavor. By going the extra mile for delicious, flavorful food, Farmer Boys’ guests can count on fresh, cooked-to-order meals every time they visit.

To learn more about Farmer Boys, view their menu of farm fresh fare, or find the restaurant nearest you, visit and follow the brand at @FarmerBoysFood on Instagram and Facebook, and @FarmerBoys on Twitter. Farmer Boys fans are encouraged to download the Very Important Farmer (VIF) app to enjoy personalized offers, birthday treats, early alerts about new menu launches, and information on local events. Farmer Boys’ VIF app is available in the App Store and Google Play.

About Farmer Boys®

Farmer Boys® is a farm-to-table fast casual restaurant chain serving award-winning burgers and all-day breakfast, stacked sandwiches, hand-chopped salads, and signature hand-breaded zucchini sticks and colossal onion rings. At Farmer Boys, Farm Food Ain’t Fast Food®. Farmer Boys is annually recognized with ‘Best Of’ food awards, voted by consumers who value generous portions of farm fresh food at a fair price.

The burger concept has also been recognized by notable industry publications, including being named one of Fast Casual’s Top 100 Movers & Shakers. Farmer Boys currently operates restaurants in California, Nevada, and Arizona. For more information, visit

Media Contact:
Hannah Koury
Ajenda Public Relations

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