World’s largest barbecue concept to give away one FREE Pulled Pork Sandwich to veterans on Nov. 11
Dallas, TX (RestaurantNews.com) It’s been 80 years since WWI Veteran Travis Dickey founded the very first Dickey’s Barbecue Pit. Ever since that day in 1941, the Texas-style barbecue brand’s commitment to saluting our nation’s heroes has remained steadfast.
That’s why on Thursday, Nov. 11, Dickey’s is giving away a FREE Pulled Pork Sandwich* to veterans who use the code VETFREE. Veterans can redeem the offer in-store for carryout and online for pickup all day at their nearest Dickey’s.
Dickey’s support for military personnel doesn’t stop there. From Nov. 11 through Dec. 31, Barbecue at Home by Dickey’s is taking 15% off all orders for veterans when they use the code VETERAN15. Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door.
“Supporting veterans dates all the way back to Dickey’s inception,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Even as 80 years have passed, honoring those who have bravely fought for our nation is still ingrained at our brand’s core. We’re proud to commemorate America’s heroes nationwide through two different special offers this Veterans Day.”
To honor Mr. Dickey and his service along with all veterans, the company is also reimbursing all Dickey’s Barbecue Pit Owner/Operators for the cost of the pulled pork sandwiches distributed on Veterans Day.
*Dickey’s Veterans Day code is not valid with any other offer or discount. Limit one Pulled Pork Sandwich per customer.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue. At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s has over 550 locations across the United States and six other countries and is on track to have over 600 locations by the end of 2021.
In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.
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