Cool Off this Summer with a Pralines & Cream Granita or Iced Latte at PJ’s Coffee

New Orleans-born coffeehouse’s limited-time, Southern flavor cold drinks sure to help beat the heat from July 6 through Aug. 31

New Orleans, LA  (RestaurantNews.com)  The sun is beating down outside, and there’s nothing more refreshing than cooling off this summer with an ice-cold taste of the South at PJ’s Coffee!

All Southerners love their pralines, so PJ’s Coffee is sharing that unique flavor with a fan favorite and a delicious new take on that classic this summer. All guests are invited to beat the heat with a Pralines & Cream Iced Latte or a new Pralines & Cream Granita at their local coffeehouse available now through Aug. 31.

“We believe everyone is going to spread the love that New Orleans and the rest of the South has for pralines with these exclusive drink offerings at PJ’s,” said VP of Brand Strategy Reid Nolte. “It’s been an extremely hot summer across the country, so what better way to cool off than by sipping a sweet Pralines & Cream Granita or iced latte?”

For a limited time, guests can enjoy the Pralines & Cream Granita starting at $4.20 or the Pralines & Cream Iced Latte starting at $3.95. The new Granita combines frozen crystals of Cold Brew Espresso, Simple Syrup, Milk and the flavors of pralines as they converge into a frosty heat-quenching coffee beverage. The iced latte version is a silky Southern confection of buttery brown sugar, where pecans join forces with PJ’s full-bodied Espresso Dolce and chilled milk of choice, creating a delicate beverage sure to delight any tastebuds.

To learn more about these limited-time summer specials, visit pjscoffee.com/praline.  Share how delightful and refreshing these drinks are with PJ’s Coffee and other guests on Facebook, Instagram or Twitter using the hashtag #pjscoffee.

About PJ’s Coffee

Phyllis Jordan, a pioneer in the coffee industry, founded PJ’s Coffee of New Orleans in 1978, and demonstrated that better beans, superior roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company was purchased by New Orleans natives and brothers, Paul, Steven, and Scott Ballard. PJ’s Coffee serves a wide variety of hot, iced and frozen coffee beverages using only the best quality Arabica coffee beans, as well as organic tea and fresh breakfast pastries. PJ’s Original Cold Brew Ice Coffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans, while producing a coffee that is two-thirds less acidic – a process and technique developed by its founder and used for more than 40 years at all PJ’s locations. Bags of whole bean coffee and single serve cups of PJ’s Coffee are available for sale in-store and online. With more than 145 operating stores, including four international locations, PJ’s Coffee continues to grow in the U.S. and abroad. For more information, visit pjscoffee.com or follow PJ’s Coffee on Facebook, Instagram or Twitter.

Contact:
Mario Zavala
Champion
214-693-4964
mzavala@championmgt.com

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