Enjoy the Taste of Louisiana this Football Season with Walk-On’s Tailgate To-Geaux Bundle

Award-winning restaurant takes unique approach to serving guests during football season, Oct. 1-Nov. 30 Baton Rouge, LA  (RestaurantNews.com)  Tailgating won’t look the same this year, but Walk-On’s Sports Bistreaux isn’t letting that get in the way of serving Game Day with a Taste of Louisiana to guests this football season. From Oct. 1-Nov. 30, football […]

Continue Reading

O’Charley’s Adds New Family-Style Meals for Families Seeking Easy, Convenient & Affordable Dining Options as School Year Returns

Nashville, TN  (RestaurantNews.com)  O’Charley’s Restaurant + Bar, the classic American restaurant with locations across 17 states, announced today new additions to its Family-Style Meals designed to provide guests with delicious and affordable meals for their families as the school year returns. O’Charley’s has introduced four new options for families that feed up to six people. […]

Continue Reading

Huddle House Opens 83rd Restaurant in Georgia to Eager Crowds

  “Any Meal, Any Time” Brand Makes Highly Anticipated Debut in Forsyth Forsyth, GA  (RestaurantNews.comHuddle House Opens 83rd Restaurant in Georgia to Eager Crowds)  Huddle House, the nation’s hometown family classic, is officially opening for business in Forsyth. Conveniently located at 325 Cabiness Road, Huddle House is owned and operated by entrepreneurs Tushar and Rajeshree […]

Continue Reading

Red Lobster Celebrating National Lobster Day All Week Long

Orlando, FL  (RestaurantNews.com)  Lobster lovers rejoice! In celebration of National Lobster Day on September 25, Red Lobster® is honoring its namesake by inviting guests to enjoy a week-long lobster celebration. Starting today through Friday, September 25, the world’s most-loved seafood restaurant company is offering 15% off guest-favorite entrée Lobster Lover’s Dream® – featuring a succulent roasted rock lobster […]

Continue Reading

Corner Bakery Brings New Beyond Meat Menu Items Nationwide Following Successful Los Angeles Test Last Year

Corner Bakery x Beyond Meat Meatball Panini Fast-casual concept to launch dishes featuring plant-based Beyond Beef® following successful Los Angeles test last year Dallas, TX  (RestaurantNews.com)  Today, the fan-favorite Corner Bakery launched two new menu items featuring meatballs made with Beyond Beef®. Made from simple, plant-based ingredients without GMOs, soy or gluten, Beyond Beef is […]

Continue Reading

Teriyaki Madness Introduces Family-Style Share-a-Bowl Meal Promotion to Bring Families Together (or Not)

Whether shared as a family or in separate rooms entirely, the fan-favorite teriyaki franchise is hoping to ease some of the hardships caused by COVID-19 with a new take on its famous bowls at an amazing price Denver, CO  (RestaurantNews.com)  As this school year kicks off, the ongoing coronavirus pandemic continues to create stressful situations […]

Continue Reading

California Pizza Kitchen Opens at the All-New Salt Lake City International Airport: the First Major Airport Hub Replacement of the 21st Century

The inventive restaurant chain’s signature California-style hand-tossed pizzas, pastas, salads, hand-crafted cocktails, and more are now available at one of the country’s greatest and most impressive global transportation centers Los Angeles, CA  (RestaurantNews.com)  Today, California Pizza Kitchen (CPK) announces its official opening at the all-new and highly-anticipated Salt Lake City International Airport (SLC) – a […]

Continue Reading

Choice Market Secures Growth Capital for Expansion Across the U.S.

Denver-based grocer and mobility center planning rapid growth in multiple markets Denver, CO  (RestaurantNews.com)  Choice Market, an omnichannel convenience store operator based in Denver, has recently secured growth financing to help fuel its next phase of growth throughout the U.S. Founded in 2017, Choice currently operates several convenience stores in the Denver metro area with […]

Continue Reading

Angry Crab Shack Donates More Than 150K Amid Pandemic; Anticipates Impressive 2020 Performance

Beloved Arizona-based Seafood Restaurant Presented Checks to Phoenix Children’s Hospital, Arizona Housing Coalition and Several Area Food Banks During First Half of Year Phoenix, AZ  (RestaurantNews.com)  Even amid a pandemic, Angry Crab Shack remains incredibly committed to the health and wellness of the communities it serves. The leading full-service Asian-Cajun seafood restaurant continues to set […]

Continue Reading

OpenTable Unveils New Suite of Product Features and Extends Price Cuts into 2021 to Support Restaurants during the COVID-19 Crisis

Restaurants can use OpenTable to benchmark performance metrics, update safety measures and more San Francisco, CA  (RestaurantNews.com)  Data from OpenTable reveals seated diners in the U.S. are still down between 30 and 50 percent year over year with the company predicting 1 in 4 restaurants will permanently close as a result of COVID-19. Recognizing the […]

Continue Reading

Taco John’s Debuts New Bigger. Bolder. Better. Queso Blanco

Popular quick-service restaurant is now offering new premium queso Cheyenne, WY  (RestaurantNews.com)  “Cheese improves the flavor of life,” Socrates once said … maybe. And Taco John’s agrees. That’s why the popular quick-service restaurant is testing a new bigger. bolder. better. Queso Blanco in select markets – just in time for National Queso Day, Sept. 20! […]

Continue Reading