Bad Daddy’s Legendary Fried Mozzarella Burger Makes Highly Anticipated Return

Popular gourmet burger bar now offering fan-favorite burger through March 15

Denver, CO  (RestaurantNews.comBad Daddy’s is making guests’ wildest dreams come true by bringing back its fan-favorite Fried Mozzarella Burger.

That’s right; the melty, cheesy masterpiece is baaaaack!

Available through March 15, this one-of-a-kind burger is stacked with fried fresh mozzarella, housemade tomato jam, leaf lettuce, garlic mayo, red onion and Dijon mustard. Pair it with a side of Hand-Cut Truffle Parmesan Fries and a Bad Ass Margarita or the new Bad Ass Long Island Iced Tea – made with Wheatley Vodka®, Corazón Reposado®, Bacardí Superior White Rum® and Aviation Gin® – for the ultimate Bad Daddy’s experience.

The Fried Mozzarella Burger is available for dine-in or carryout. To order online and find the location nearest you, visit Prices vary by location.

Bad Daddy’s Burger Bar is committed to cooking delicious, made-from-scratch items in its kitchens daily. The southern-rooted concept is renowned for its signature gourmet burgers, such as the Bacon Cheeseburger on Steroids and the Bad Ass Burger. The flavorful menu also features giant chopped salads, specialty sides, appetizers and handspun milkshakes. The restaurant offers a full gluten-friendly menu and regional chef specials that incorporate local flavors and ingredients, along with a full bar offering an array of craft beers from regional breweries.                                                                                                                                                   

For more information, please visit and connect with Bad Daddy’s on Facebook, Twitter and Instagram. To learn more about Good Times All Natural Burgers & Frozen Custard, visit

About Good Times Restaurants Inc.

Good Times Restaurants Inc. (GTIM) owns, operates, franchises and licenses 40 Bad Daddy’s Burger Bar restaurants through its wholly owned subsidiaries. Bad Daddy’s Burger Bar is a full-service “small box” restaurant concept featuring a chef-driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of local and craft beers in a high-energy atmosphere that appeals to a broad consumer base. Additionally, through its wholly owned subsidiaries, Good Times Restaurants Inc. operates and franchises a regional quick-service restaurant chain consisting of 32 Good Times All Natural Burgers & Frozen Custard restaurants located primarily in Colorado.

Brooke Sundermier

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